Teetar Fry

Welcome Back.



I am back with the series of my recipes, lot of recipes to post but shortage of time.

I shall post the same very soon for my dear readers.

So today's special is Teetar Fry, It is believed Teetar (Quail Bird) is very good for bone strengthening.


So the recipe goes........

Ingredients:

Teetar: 4-5 Nos (for 2 People)
Ginger Garlic Past: 1 Tsp
Red Chilli Powder: 11/2 Tsp (You can use Chilli flakes instead)
Coriander Powder:  1/2 Tsp
Garam Masala: 1/4 Tsp
Salt: As per taste
Curd: 1 Tsp
Oil: For Deep Frying

Amchur Powder / Chaat Masala: To Sprinkle for a final touch

Method:

Wash & towel soak Teetar, in a bowl mix all the Ingredients except Chaat Masala & Oil, apply liberally on the teetar & set aside to rest for an hour.

Heat the Oil in a wok until piping hot, simmer the flames & drop in teetar & turn to the other side after 5 mins of simmer cooking.

When golden cooked on both the sides, remove on a serving dish & spinkle Amchur powder / Chaat Masala for the tangy taste.

Teetar Fry