Anda Masala - Curry

Hi Foodies,

Welcome Back.

Yes again I am back with my recipe.

This time it is Egg for my eggiterian friends.

Boiled egg in the blended favourful spices.

Let's move towards recipe.



Ingredients:

Egg: 2 (Boiled)
Tomato: 2
Onion: 1
Curry leaves: 8-10 Leaves
Ginger Garlic Paste: 1 Tsp
Garam Masala Powder: 1/4 Tsp
Jeera: 1/4 Tsp
Everest Chicked Masala
Chilli Powder: 1/2 Tsp
Coriander Powder: 1/4 Tsp
Turmeric Powder: 1/4 Tsp
Salt to Taste
Oil: 2 Tbsp

Method:

Hard boil eggs  & remove the shells, make 3 slits on eggs & keep it aside in a bowl.

Blend together: Tomatoes, 1/2 Onion to a paste.

In a wok, heat Oil & fry the Eggs till golden brown, remove on a plate when it is fried, in the same oil add jeera, when it splutters add finely chopped 1/2 onion, & curry leaves, when onion turns golden brown add in ginger garlic paste & fry for a minute then add all the remaining ingredients drop in the eggs & add a half glass of water & let it cook for about 15 mins till the gravy reduces to semi-thick sauce.

Switch off the flames & garnish it with coriander leaves when ready to serve.

This goes well with Chapati & Rice.

See you soon foodies.