Anda Masala - Curry

Hi Foodies,

Welcome Back.

Yes again I am back with my recipe.

This time it is Egg for my eggiterian friends.

Boiled egg in the blended favourful spices.

Let's move towards recipe.



Ingredients:

Egg: 2 (Boiled)
Tomato: 2
Onion: 1
Curry leaves: 8-10 Leaves
Ginger Garlic Paste: 1 Tsp
Garam Masala Powder: 1/4 Tsp
Jeera: 1/4 Tsp
Everest Chicked Masala
Chilli Powder: 1/2 Tsp
Coriander Powder: 1/4 Tsp
Turmeric Powder: 1/4 Tsp
Salt to Taste
Oil: 2 Tbsp

Method:

Hard boil eggs  & remove the shells, make 3 slits on eggs & keep it aside in a bowl.

Blend together: Tomatoes, 1/2 Onion to a paste.

In a wok, heat Oil & fry the Eggs till golden brown, remove on a plate when it is fried, in the same oil add jeera, when it splutters add finely chopped 1/2 onion, & curry leaves, when onion turns golden brown add in ginger garlic paste & fry for a minute then add all the remaining ingredients drop in the eggs & add a half glass of water & let it cook for about 15 mins till the gravy reduces to semi-thick sauce.

Switch off the flames & garnish it with coriander leaves when ready to serve.

This goes well with Chapati & Rice.

See you soon foodies.

Teetar Fry

Welcome Back.



I am back with the series of my recipes, lot of recipes to post but shortage of time.

I shall post the same very soon for my dear readers.

So today's special is Teetar Fry, It is believed Teetar (Quail Bird) is very good for bone strengthening.


So the recipe goes........

Ingredients:

Teetar: 4-5 Nos (for 2 People)
Ginger Garlic Past: 1 Tsp
Red Chilli Powder: 11/2 Tsp (You can use Chilli flakes instead)
Coriander Powder:  1/2 Tsp
Garam Masala: 1/4 Tsp
Salt: As per taste
Curd: 1 Tsp
Oil: For Deep Frying

Amchur Powder / Chaat Masala: To Sprinkle for a final touch

Method:

Wash & towel soak Teetar, in a bowl mix all the Ingredients except Chaat Masala & Oil, apply liberally on the teetar & set aside to rest for an hour.

Heat the Oil in a wok until piping hot, simmer the flames & drop in teetar & turn to the other side after 5 mins of simmer cooking.

When golden cooked on both the sides, remove on a serving dish & spinkle Amchur powder / Chaat Masala for the tangy taste.

Teetar Fry