Sunday ho ya Monday roz khao Ande - Egg Biryani

Hello Foodies,

Welcome back to Shaist's Wonder Kitchen, World of recipes

I am back with a world class yummy Egg Biryani, this was prepared as a dedication to my cousin sister - Shameem begum who used to prepare awsum Egg Biryani.

 
Let's get back to our Recipe to yummy Egg Biryani.

Ingredients:

Eggs: 6 Nos
Rice: 1 KG (Soaked in water at least for 15 mins)( you can use basmati rice, but I prefer normal rice)
Ginger Garlic Paste: 150 gms + 50 gms (for marinate)
Onion: 250 gms (Thinly sliced)
Tomato: 500 gms (roughly chopped)
Mint Leaves: Half bunch
Coriander leaves: 1/4 bunch
Chillies: 10 Nos (Slit lengthwise)
Lemon Juice from 1 lemon+ 1 Tsps (for marinate)
Curd: 250 ML
Green cardamom: 6 Nos
Cinnamon sticks: 2 Nos
Cloves: 6 Nos
Chilli Powder: 1 Tsps + 1 Tsps (for marinate)
Dhaniya Powder: 1 Tsps
Oil: 250 ML
Salt: as per taste

Method:

First thing to do is to hard boil eggs, remove their shells & make 3 slits lengthwise & keep it aside.

Heading towards biryani, Heat a heavy bottom vessel add oil, add whole garam masala (Cardamom, Cinnamon, Cloves) after a minute add onions, mint leaves & chillies, let onion turn golden, add ginger garlic paste, now add chopped tomato, chilli powder, coriander powder & lemon juice, this should cook till tomatoes are completely mashed now you can add boiled Eggs & cook untill oil seperates. cover for 5 Minutes,  with this cook, oil should have come to surface on top, filter oil in a bowl.

In an another bowl (do this when you leave egg gravy for cooking) boil 2.5 ltrs of water add food orange colour & salt, when water is boiling hot, reduce the flame & add soaked rice, let this cook till 3/4th done, drain any excess water.

Now comes the climax,

you can take a seperate bowl & arrange Egg masala (excluding boiled Eggs) & rice layer wise & the top layer should be Eggs else add the Egg masala to cooked rice, mix well, in both the cases drop the filtered oil around the corners of biryani & in the centre, cover & cook for 5 mins on low flame.

Here completes your yummy biryani.