Khane ke bad kuch mitha hojaye - Sooji Kheer

Hi Sweeties,

This post is for my sweet friends who enjoy desserts after a meal.

This is simple to prepare & yumm to eat dessert.

Here follows the recipe.




Ingredients:

Sooji -  1 Cup
Mixed Dry Fruits - 1/2 cup
Milk - 2 Cups
Sugar - 1 Cup
Vanilla Essence - 1 Tsp
Ghee - 2 Tbsp

Method:

Heat ghee in a pan, add mixed dry fruits of your choice & fry for a minute, when dry fruits are slight golden fried pour milk & add sugar, let the milk come to boil, once it comes to boil simmer the gas flame & start pouring sooji from one hand & keep stirring from the other hand, this is very important to follow else sooji will form into lumps. after a minute of cook add vanilla essence & switch off the flames.

You delicious kheer is prepared.

Sunday ho ya Monday roz khao Ande - Egg Biryani

Hello Foodies,

Welcome back to Shaist's Wonder Kitchen, World of recipes

I am back with a world class yummy Egg Biryani, this was prepared as a dedication to my cousin sister - Shameem begum who used to prepare awsum Egg Biryani.

 
Let's get back to our Recipe to yummy Egg Biryani.

Ingredients:

Eggs: 6 Nos
Rice: 1 KG (Soaked in water at least for 15 mins)( you can use basmati rice, but I prefer normal rice)
Ginger Garlic Paste: 150 gms + 50 gms (for marinate)
Onion: 250 gms (Thinly sliced)
Tomato: 500 gms (roughly chopped)
Mint Leaves: Half bunch
Coriander leaves: 1/4 bunch
Chillies: 10 Nos (Slit lengthwise)
Lemon Juice from 1 lemon+ 1 Tsps (for marinate)
Curd: 250 ML
Green cardamom: 6 Nos
Cinnamon sticks: 2 Nos
Cloves: 6 Nos
Chilli Powder: 1 Tsps + 1 Tsps (for marinate)
Dhaniya Powder: 1 Tsps
Oil: 250 ML
Salt: as per taste

Method:

First thing to do is to hard boil eggs, remove their shells & make 3 slits lengthwise & keep it aside.

Heading towards biryani, Heat a heavy bottom vessel add oil, add whole garam masala (Cardamom, Cinnamon, Cloves) after a minute add onions, mint leaves & chillies, let onion turn golden, add ginger garlic paste, now add chopped tomato, chilli powder, coriander powder & lemon juice, this should cook till tomatoes are completely mashed now you can add boiled Eggs & cook untill oil seperates. cover for 5 Minutes,  with this cook, oil should have come to surface on top, filter oil in a bowl.

In an another bowl (do this when you leave egg gravy for cooking) boil 2.5 ltrs of water add food orange colour & salt, when water is boiling hot, reduce the flame & add soaked rice, let this cook till 3/4th done, drain any excess water.

Now comes the climax,

you can take a seperate bowl & arrange Egg masala (excluding boiled Eggs) & rice layer wise & the top layer should be Eggs else add the Egg masala to cooked rice, mix well, in both the cases drop the filtered oil around the corners of biryani & in the centre, cover & cook for 5 mins on low flame.

Here completes your yummy biryani.

Papaya kebab

HI,

Friends back with a simple to prepare & yummy to eat recipe.

This is a type of kebab different from the other kebabs, speciality of this kebab is it is not made of any meat item & this is for my Vegetarian friends as this is made from our dear fruit Papaya yes you read it right it's Papaya Kebab.

Let's look towards our recipe.

Ingredients:

Papaya - Half (you can use ripe or raw, both goes well) I used left out ripe Papaya
Chilli Powder - Half tea Spoon
Oregano Herbs - Half tea spoon
Peppercorns - 1/4 tea spoon (Crushed)
Salt - As per taste
Oil - 1 tea Spoon

Method:

Chop Papayas into diamond shape, in a bowl sprinkle Chilli powder, oregano, salt & crushed peppercorns over the papaya & toss, after a minute long of tossing drizzle a tea spoon of oil. Let it rest for an hour.

After an hour, preheat Oven in grill mode at 180 degree for 5 minutes, then arrange the papaya pieces on the grill stand & let it grill for a period of 5 minutes.

When your Microwave rings a bell, your kebabs are ready to eat with tomato ketchup.