Hello,

Welcome back to Shaist's Wonder Kitchen, World of recipes.

Todaye we will learn a simple recipe which can be used as a side dish for Pulao, Biryani, etc..



So we will move towards our recipe.

Ingredients:

Onion: 1 nos, finely chopped
Coriander leaves: 1 small cup
Chillies: 1 nos (sliced)
Cucumber: 1 Nos (finely chopped)
Salt: as per taste
Curd: 250 ML

Method:

Mix all vegies, now add salt & curd, mix again.

Curd Raita is ready to be served with Biryani.

Tummy Deligt - Yummy Mutton Biryani

Hi Friends,

I am back again into the world of recipes with my recipe for biryani.

Yes you heard it right Biryaniiii. Many crave for delicious biryani, this post is for all Biryani gurus.

So lets start with the recipe.

Ingredients:

Mutton: 1 KG (leg piece, medium cut)
Rice: 1.5 KG (Soaked in water at least for 15 mins)( you can use basmati rice, but I prefer normal rice)
Onion: 250 gms (Thinly sliced)
Tomato: 500 gms (roughly chopped)
Mint Leaves: Half bunch
Coriander leaves: 1/4 bunch
Chillies: 10 Nos (Slit lengthwise)
Lemon Juice from 1 lemon
Curd: 250 ML
Green cardamom: 6 Nos
Cinnamon sticks: 2 Nos
Cloves: 6 Nos
Ginger Garlic paste: 100 gms
Oil: 250 ML
Chilli powder: 1 tsp
Coriander powder: 1/2 tsp
kasuri methi: About 50 gms
Salt as per taste

Method:

Heat a heavy bottom vessel add oil, put add whole garam masala (Cardamom, Cinnamon, Cloves) after a minute add onions, mint leaves & chillies, let onion turn slight golden (just more than pale pink), add ginger garlic paste, after a minute ad mutton pieces & salt required only for mutton, let this mixture cook for 3 minutes on high flame or untill the oil seperates, now you can add chilli powder, coriander powder, kasuri methi and let this cook for a minute, now add chopped tomato & lemon juice, this should cook for 5 mins now you can add curd & cook untill oil seperates. cover & cook till mutton is 70% done, with this cook, oil should have come to surface on top.

In an another bowl (do this when you leave mutton gravy for cooking) boil 2.5 ltrs of water add food orange colour & salt, when water is boiling hot, reduce the flame & add soaked rice, let this cook till 3/4th done, drain any excess water.

Now comes the climax,

you can take a seperate bowl & arrange mutton masala & rice layer wise else add the mutton masala to cooked rice, mix well & cook for 5 mins on low flame.

Here completes your yummy biryani. this goes well with curd raita & kheer (recipes will follow).



Enjoy this biryani with your loved ones..

WAITING FOR YOUR COMMENTS

Aloo Cutlet

Hi All,

Every first event holds a special place in your life, so as mine, as this is my first post, I have been cooking from my college days, & always wanted to start a blog, as every thing has a perfect timing, My blog also had its own time to develop, after a long wait finally my blog started.

It was Ramzan & I Prepared this for my love - My Hubby, here goes the recipe.




Ingredients:
Potato: 6-7 Nos
Bread Slices - 3-4 (without Brown corners)
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp

Salf - to taste
Vermicelli ( Roasted) - 1 Cup
Rice Flour: - 3 Tbsp
Corn Flour - 3 Tbsp
Oil for Frying


Method:

Boil potatos in presuure cooker for 1 or max 2 whistle, once it is cool, peel the skin of the Potatos & mash the potatos without any lumps, add red chilli, salt, coriander powder, rice flour, corn flour, bread squeezed out of water.

Make patties out of this of your desired shape & roll that on the vermicelli plate & shallow fry.

Sprinkle chat masala for tangy taste.

Serve this with pudina chatni.

With Good Health Wishes & lots of love,

Shaista Fathima Sidiq.