Khane ke bad kuch mitha hojaye - Sooji Kheer

Hi Sweeties,

This post is for my sweet friends who enjoy desserts after a meal.

This is simple to prepare & yumm to eat dessert.

Here follows the recipe.




Ingredients:

Sooji -  1 Cup
Mixed Dry Fruits - 1/2 cup
Milk - 2 Cups
Sugar - 1 Cup
Vanilla Essence - 1 Tsp
Ghee - 2 Tbsp

Method:

Heat ghee in a pan, add mixed dry fruits of your choice & fry for a minute, when dry fruits are slight golden fried pour milk & add sugar, let the milk come to boil, once it comes to boil simmer the gas flame & start pouring sooji from one hand & keep stirring from the other hand, this is very important to follow else sooji will form into lumps. after a minute of cook add vanilla essence & switch off the flames.

You delicious kheer is prepared.

Sunday ho ya Monday roz khao Ande - Egg Biryani

Hello Foodies,

Welcome back to Shaist's Wonder Kitchen, World of recipes

I am back with a world class yummy Egg Biryani, this was prepared as a dedication to my cousin sister - Shameem begum who used to prepare awsum Egg Biryani.

 
Let's get back to our Recipe to yummy Egg Biryani.

Ingredients:

Eggs: 6 Nos
Rice: 1 KG (Soaked in water at least for 15 mins)( you can use basmati rice, but I prefer normal rice)
Ginger Garlic Paste: 150 gms + 50 gms (for marinate)
Onion: 250 gms (Thinly sliced)
Tomato: 500 gms (roughly chopped)
Mint Leaves: Half bunch
Coriander leaves: 1/4 bunch
Chillies: 10 Nos (Slit lengthwise)
Lemon Juice from 1 lemon+ 1 Tsps (for marinate)
Curd: 250 ML
Green cardamom: 6 Nos
Cinnamon sticks: 2 Nos
Cloves: 6 Nos
Chilli Powder: 1 Tsps + 1 Tsps (for marinate)
Dhaniya Powder: 1 Tsps
Oil: 250 ML
Salt: as per taste

Method:

First thing to do is to hard boil eggs, remove their shells & make 3 slits lengthwise & keep it aside.

Heading towards biryani, Heat a heavy bottom vessel add oil, add whole garam masala (Cardamom, Cinnamon, Cloves) after a minute add onions, mint leaves & chillies, let onion turn golden, add ginger garlic paste, now add chopped tomato, chilli powder, coriander powder & lemon juice, this should cook till tomatoes are completely mashed now you can add boiled Eggs & cook untill oil seperates. cover for 5 Minutes,  with this cook, oil should have come to surface on top, filter oil in a bowl.

In an another bowl (do this when you leave egg gravy for cooking) boil 2.5 ltrs of water add food orange colour & salt, when water is boiling hot, reduce the flame & add soaked rice, let this cook till 3/4th done, drain any excess water.

Now comes the climax,

you can take a seperate bowl & arrange Egg masala (excluding boiled Eggs) & rice layer wise & the top layer should be Eggs else add the Egg masala to cooked rice, mix well, in both the cases drop the filtered oil around the corners of biryani & in the centre, cover & cook for 5 mins on low flame.

Here completes your yummy biryani.

Papaya kebab

HI,

Friends back with a simple to prepare & yummy to eat recipe.

This is a type of kebab different from the other kebabs, speciality of this kebab is it is not made of any meat item & this is for my Vegetarian friends as this is made from our dear fruit Papaya yes you read it right it's Papaya Kebab.

Let's look towards our recipe.

Ingredients:

Papaya - Half (you can use ripe or raw, both goes well) I used left out ripe Papaya
Chilli Powder - Half tea Spoon
Oregano Herbs - Half tea spoon
Peppercorns - 1/4 tea spoon (Crushed)
Salt - As per taste
Oil - 1 tea Spoon

Method:

Chop Papayas into diamond shape, in a bowl sprinkle Chilli powder, oregano, salt & crushed peppercorns over the papaya & toss, after a minute long of tossing drizzle a tea spoon of oil. Let it rest for an hour.

After an hour, preheat Oven in grill mode at 180 degree for 5 minutes, then arrange the papaya pieces on the grill stand & let it grill for a period of 5 minutes.

When your Microwave rings a bell, your kebabs are ready to eat with tomato ketchup.

Yummy Fish Biryani

Hello Foodies,

Welcome back to Shaist's Wonder Kitchen, World of recipes

I am back with a world class yummy Fish Biryani, this was on my to do list for a long time, final it was today.

Let's get back to our Recipe to yummy Fish Biryani.

Ingredients:

King fish (Surmai): 1 Kg
Rice: 1 KG (Soaked in water at least for 15 mins)( you can use basmati rice, but I prefer normal rice)
Ginger Garlic Paste: 150 gms + 50 gms (for marinate)
Onion: 250 gms (Thinly sliced)
Tomato: 500 gms (roughly chopped)
Mint Leaves: Half bunch
Coriander leaves: 1/4 bunch
Chillies: 10 Nos (Slit lengthwise)
Lemon Juice from 1 lemon+ 1 Tsps (for marinate)
Curd: 250 ML
Green cardamom: 6 Nos
Cinnamon sticks: 2 Nos
Cloves: 6 Nos
Chilli Powder: 1 Tsps + 1 Tsps (for marinate)
Dhaniya Powder: 1 Tsps
Oil: 250 ML
Salt: as per taste

Method:

First we need to marinate Fish with ginger garlic paste, chilli powder, lemon & salt for about an half an hour, heat a tawa & fry fish untill fish is slightly cooked, Note: to be cooked untill Fish holds the shape, untill 20-30% is done.

Heading towards biryani, Heat a heavy bottom vessel add oil, add whole garam masala (Cardamom, Cinnamon, Cloves) after a minute add onions, mint leaves & chillies, let onion turn slight golden (just more than pale pink), add ginger garlic paste, now add chopped tomato, chilli powder, coriander powder & lemon juice, this should cook for 5 mins now you can add semi fried fish & cook untill oil seperates. cover & cook till fish is 70% done, with this cook, oil should have come to surface on top, filter oil in a bowl.

In an another bowl (do this when you leave fish gravy for cooking) boil 2.5 ltrs of water add food orange colour & salt, when water is boiling hot, reduce the flame & add soaked rice, let this cook till 3/4th done, drain any excess water.

Now comes the climax,

you can take a seperate bowl & arrange fish masala (excluding Fish pieces) & rice layer wise & the top layer should be Fish pieces else add the Fish masala to cooked rice, mix well, in both the cases drop the filtered oil around the corners of biryani & in the centre, cover & cook for 5 mins on low flame.

Here completes your yummy biryani.

Hello,

Welcome back to Shaist's Wonder Kitchen, World of recipes.

Todaye we will learn a simple recipe which can be used as a side dish for Pulao, Biryani, etc..



So we will move towards our recipe.

Ingredients:

Onion: 1 nos, finely chopped
Coriander leaves: 1 small cup
Chillies: 1 nos (sliced)
Cucumber: 1 Nos (finely chopped)
Salt: as per taste
Curd: 250 ML

Method:

Mix all vegies, now add salt & curd, mix again.

Curd Raita is ready to be served with Biryani.

Tummy Deligt - Yummy Mutton Biryani

Hi Friends,

I am back again into the world of recipes with my recipe for biryani.

Yes you heard it right Biryaniiii. Many crave for delicious biryani, this post is for all Biryani gurus.

So lets start with the recipe.

Ingredients:

Mutton: 1 KG (leg piece, medium cut)
Rice: 1.5 KG (Soaked in water at least for 15 mins)( you can use basmati rice, but I prefer normal rice)
Onion: 250 gms (Thinly sliced)
Tomato: 500 gms (roughly chopped)
Mint Leaves: Half bunch
Coriander leaves: 1/4 bunch
Chillies: 10 Nos (Slit lengthwise)
Lemon Juice from 1 lemon
Curd: 250 ML
Green cardamom: 6 Nos
Cinnamon sticks: 2 Nos
Cloves: 6 Nos
Ginger Garlic paste: 100 gms
Oil: 250 ML
Chilli powder: 1 tsp
Coriander powder: 1/2 tsp
kasuri methi: About 50 gms
Salt as per taste

Method:

Heat a heavy bottom vessel add oil, put add whole garam masala (Cardamom, Cinnamon, Cloves) after a minute add onions, mint leaves & chillies, let onion turn slight golden (just more than pale pink), add ginger garlic paste, after a minute ad mutton pieces & salt required only for mutton, let this mixture cook for 3 minutes on high flame or untill the oil seperates, now you can add chilli powder, coriander powder, kasuri methi and let this cook for a minute, now add chopped tomato & lemon juice, this should cook for 5 mins now you can add curd & cook untill oil seperates. cover & cook till mutton is 70% done, with this cook, oil should have come to surface on top.

In an another bowl (do this when you leave mutton gravy for cooking) boil 2.5 ltrs of water add food orange colour & salt, when water is boiling hot, reduce the flame & add soaked rice, let this cook till 3/4th done, drain any excess water.

Now comes the climax,

you can take a seperate bowl & arrange mutton masala & rice layer wise else add the mutton masala to cooked rice, mix well & cook for 5 mins on low flame.

Here completes your yummy biryani. this goes well with curd raita & kheer (recipes will follow).



Enjoy this biryani with your loved ones..

WAITING FOR YOUR COMMENTS

Aloo Cutlet

Hi All,

Every first event holds a special place in your life, so as mine, as this is my first post, I have been cooking from my college days, & always wanted to start a blog, as every thing has a perfect timing, My blog also had its own time to develop, after a long wait finally my blog started.

It was Ramzan & I Prepared this for my love - My Hubby, here goes the recipe.




Ingredients:
Potato: 6-7 Nos
Bread Slices - 3-4 (without Brown corners)
Red Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp

Salf - to taste
Vermicelli ( Roasted) - 1 Cup
Rice Flour: - 3 Tbsp
Corn Flour - 3 Tbsp
Oil for Frying


Method:

Boil potatos in presuure cooker for 1 or max 2 whistle, once it is cool, peel the skin of the Potatos & mash the potatos without any lumps, add red chilli, salt, coriander powder, rice flour, corn flour, bread squeezed out of water.

Make patties out of this of your desired shape & roll that on the vermicelli plate & shallow fry.

Sprinkle chat masala for tangy taste.

Serve this with pudina chatni.

With Good Health Wishes & lots of love,

Shaista Fathima Sidiq.