Tuesday, 1 July 2014

Hello,

Welcome back to Shaist's Wonder Kitchen, World of recipes.

Todaye we will learn a simple recipe which can be used as a side dish for Pulao, Biryani, etc..



So we will move towards our recipe.

Ingredients:

Onion: 1 nos, finely chopped
Coriander leaves: 1 small cup
Chillies: 1 nos (sliced)
Cucumber: 1 Nos (finely chopped)
Salt: as per taste
Curd: 250 ML

Method:

Mix all vegies, now add salt & curd, mix again.

Curd Raita is ready to be served with Biryani.